Boxgiving Day Dinner

For our second annual Boxgiving Day celebration, we continued the theme of anything-but-turkey cuisine from around the world. Last year was Mexican. This year, in honour of the months spent in India in 2012, we chose Indian food (gastrointestinal distress not included).

I hadn’t delved into cooking Indian food in the years since we returned to the USA – maybe the memories were still too fresh. But now, almost three years later, I was brave enough to risk a PTSD episode. Somewhat surprisingly, it all turned out quite well, and I got to use a bunch of the weird spices that had been lurking in the back of the spice cupboard for who knows how long.

Chicken curry –

curry

Saag paneer –

saag

 

Naan

naanRice and dhal –dhalIt was all quite a lot of work, but well worth it. For me the strange part was having to follow the recipes closely. My style of cooking usually entails a little of this and a little of that, but since making this food is way out of my comfort zone, I figured I’d better pay attention.

Thanks to Paige, Trevor, Hunter, the two Megans, and Hal for letting me experiment with their taste buds.

 

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s